Courgette and Feta Risotto

Courgette and Feta Risotto

3.7 192 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

courgettes cut in pieces (4 cm)
180 g
onions quartered
50 g
garlic clove
1
unsalted butter cut in pieces
40 g
olive oil
40 g
risotto rice
320 g
white wine
70 g
vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
water
680 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
feta cheese diced (1 cm)
75 g
fresh basil finely chopped
6 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 9.8 g

Calories 2163 kJ / 517 kcal

Fat 23.5 g

Carbohydrates 66.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

Sun-Sational Savings 7 Recipes
UK and Ireland

You might also like...

Lentil Moussaka

3 h 30min

Chick Pea Curry

35min

Butter Chickpea Curry with Cauliflower Rice

25min

Aubergine and Tomato Pasta

45min

Smoked Salmon and Courgette Pasta

35min

Slow-cooked Veal Stew

2 h 10min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Vegan Burgers

45min

Courgette Soup with Basil and Cashew

20min

Baby-friendly Roasted Red Pepper Houmous

50min

Sumac-spiced Houmous

5min

Sweet Potato Curry

30min