Courgette and Feta Risotto

Courgette and Feta Risotto

3.7 189 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

courgettes cut in pieces (4 cm)
180 g
onions quartered
50 g
garlic clove
1
unsalted butter cut in pieces
40 g
olive oil
40 g
risotto rice
320 g
white wine
70 g
vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
water
680 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
feta cheese diced (1 cm)
75 g
fresh basil finely chopped
6 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 9.8 g

Calories 2163 kJ / 517 kcal

Fat 23.5 g

Carbohydrates 66.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

Sun-Sational Savings 7 Recipes
UK and Ireland

You might also like...

Aubergine and Tomato Pasta

45min

Sweet Potato and Courgette Frittata

45min

Mushroom Risotto

30min

Pea and Mint Risotto

40min

Asparagus Risotto

45min

Mediterranean Pearl Barley Risotto

1 h

Pasta with Squash and Chickpeas

30min

Mediterranean Courgette Fritters and Salsa

30min

Beetroot, Thyme and Goat's Cheese Risotto

45min

Fennel Risotto

35min

Mushroom and Spinach Risotto

55min

Tomato Risotto - Risotto al pomodoro

30min