Courgette and Feta Risotto

Courgette and Feta Risotto

3.7 194 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

courgettes cut in pieces (4 cm)
180 g
onions quartered
50 g
garlic clove
1
unsalted butter cut in pieces
40 g
olive oil
40 g
risotto rice
320 g
white wine
70 g
vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
water
680 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
feta cheese diced (1 cm)
75 g
fresh basil finely chopped
6 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 9.8 g

Calories 2163 kJ / 517 kcal

Fat 23.5 g

Carbohydrates 66.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

Sun-Sational Savings 7 Recipes
UK and Ireland

You might also like...

Pea and Mint Risotto

40min

Chick Pea Curry

35min

Aubergine and Tomato Pasta

45min

Smoked Salmon and Courgette Pasta

35min

Curried Sweet Potato Soup

30min

Quick Falafel

30min

Parsnip Soup with Caramelised Onions

55min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Tuscan Bean Soup

50min

Lentil Moussaka

3 h 30min

Lentil, Red Pepper and Harissa Soup

45min

Sweet Potato Curry

30min