Devices & Accessories
Courgette and Potato Parmigiana (TM5)
Prep. 30min
Total 1 h 15min
6 portions
Ingredients
-
courgettes ends removed500 g
-
potatoes trimmed if necessary to fit in feeder500 g
-
Parmesan cheese trimmed if necessary to fit in feeder100 g
-
fine sea salt1 ¼ tsp
-
ground black pepper¾ tsp
-
olive oil plus extra for greasing60 g
-
garlic clove3
-
coarse rye bread torn in pieces80 g
-
onions quartered150 g
-
tomato passata500 g
-
water170 g
-
caster sugar1 tsp
-
red pepper flakes to taste¼ - ½ tsp
-
dried oregano1 tsp
-
fresh basil leaves torn in pieces10 g
-
mozzarella (1 ball), torn in small pieces125 g
Difficulty
easy
Nutrition per 1 portion
Sodium
963 mg
Protein
16 g
Calories
1580 kJ /
378 kcal
Fat
20 g
Fibre
5.7 g
Saturated Fat
7 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Courgette and Potato Parmigiana
1 h 15min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45min
Polenta with Ratatouille
1 h 20min
Pasta with Vegetable Ragout
45min
Red Lentil, Kale and Rosemary Pasta
30min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30min
Orzo with Salmon and Spinach
40min
Mushroom Stroganoff
30min
Vegan Lentil Lasagne
2 h 20min
Baked Penne with Vegetables
1 h 5min