Pork and apple cider stew
TM6 TM5 TM31

Pork and apple cider stew

4.6 (42 ratings)

Ingredients

  • 2 garlic cloves
  • 8 fresh sage leaves
  • 1 sprig fresh rosemary, leaves only
  • 60 g butter, cut into cubes
  • ½ fennel bulb, trimmed and thinly sliced
  • 4 eschalots, peeled and cut into halves
  • 2 shortcut bacon rashers, cut into strips
  • 1 parsnip (approx.110 g), cut into pieces (2-3 cm)
  • 2 carrots (approx. 90 g), cut into pieces (2-3 cm)
  • 400 g pork fillet, cut into cubes
  • 50 g pearl barley
  • 1 - 2 tsp Chicken stock paste (see Tips)
  • 300 g alcoholic apple cider
  • 1 tsp Dijon mustard
  • 1 dried bay leaf
  • ½ tsp ground black pepper
  • 1 pinch sea salt, to taste

Nutrition
per 1 portion
Calories
3435.6 kJ / 821.2 kcal
Protein
55.8 g
Carbohydrates
77 g
Fat
33.6 g
Saturated Fat
18.4 g
Fibre
14.6 g
Sodium
505.6 mg

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