Cauliflower Tabbouleh

Cauliflower Tabbouleh

3.9 7 ratings

Prep. 5min

Total 10min

6 portions

Ingredients

cauliflower florets
625 g
red bell peppers in pieces (2.5 cm/1 in.)
115 g
red onions in pieces (2.5 cm/1 in.)
85 g
tomatoes in pieces (2.5 cm/1 in.)
225 g
cucumber peeled, in pieces (2.5 cm/1 in.)
225 g
extra virgin olive oil
30 g
balsamic vinegar
45 g
salt
1 tsp
black pepper, ground to taste
¼ tsp
fresh basil leaves julienned
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 406 kJ / 97 kcal

Fat 5 g

Fibre 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip - Travelling with Thermomix 15 Recipes
Canada

You might also like...

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

The Best Egg Salad Open Sandwich (Diabetes, TM6)

35min

Stuffed Vegetables

1 h 20min

Vegan Burgers

55min

Roasted Potato Salad

1 h

Rainbow Mediterranean Couscous Salad

1 h

Fennel Salad with Orange and Pine Nuts (TM5)

No ratings

Apple Tart

No ratings

Lentil Salad

35min

Turkey and Wild Rice Stuffed Peppers

1 h 45min

Quick and Spicy Black Beans

20min

Quick Broccoli Salad

5min