
Devices & Accessories
Tomato and Feta Pasta
Prep. 10min
Total 50min
4 portions
Ingredients
-
extra virgin olive oil divided4 tbsp
-
garlic cloves sliced4
-
water1135 g
-
salt plus extra to season, to taste1 tsp
-
pasta, dried, type fusilli285 g
-
cherry tomatoes halved570 g
-
feta cheese block, halved horizontally340 g
-
basil, fresh leaves only, chopped, plus extra to garnish6 sprigs
-
oregano, fresh leaves only, plus extra to garnish4 sprigs
-
crushed red pepper to taste1 pinch
-
salt to taste
-
black pepper, ground to taste
-
basil, fresh leaves only
Difficulty
easy
Nutrition per 1 portion
Sodium
1385.1 mg
Protein
23 g
Calories
2678.7 kJ /
640.2 kcal
Fat
32.9 g
Fibre
4.5 g
Saturated Fat
15 g
Carbohydrates
63.7 g
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