Tomato and Feta Pasta
TM6

Tomato and Feta Pasta

4.3 ( 27 ratings )

Ingredients

  • 4 tbsp extra virgin olive oil divided
  • 4 garlic cloves sliced
  • 1135 g water
  • 1 tsp salt plus extra to season, to taste
  • 285 g pasta, dried, type fusilli
  • 570 g cherry tomatoes halved
  • 340 g feta cheese block, halved horizontally
    or 340 g feta cheese block, halved horizontally
  • 6 sprigs basil, fresh leaves only, chopped, plus extra to garnish
  • 4 sprigs oregano, fresh leaves only, plus extra to garnish
  • 1 pinch crushed red pepper to taste
  • salt to taste
  • black pepper, ground to taste
  • basil, fresh leaves only

Nutrition
per 1 portion
Calories
640.2 kcal / 2678.7 kJ
Protein
23 g
Fat
32.9 g
Carbohydrates
63.7 g
Fibre
4.5 g
Saturated Fat
15 g
Sodium
1385.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes