Tomato and Feta Pasta

Name: Tomato and Feta Pasta
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 4 tbsp extra virgin olive oil; 4 garlic cloves; 1135 g water; 1 tsp salt; 285 g pasta, dried, type fusilli; 570 g cherry tomatoes; 340 g feta cheese; 6 sprigs basil, fresh; 4 sprigs oregano, fresh; 1 pinch crushed red pepper; salt; black pepper, ground; basil, fresh

4.3 (26 ratings)

Difficulty easy

Preparation time 10min

Total time 50min

Serving size 4 portions

Ingredients

4 tbsp extra virgin olive oil, divided
4 garlic cloves, sliced
1135 g water
1 tsp salt, plus extra to season, to taste
285 g pasta, dried, type fusilli
570 g cherry tomatoes, halved
340 g feta cheese block, halved horizontally
or 340 g feta cheese block, halved horizontally
6 sprigs basil, fresh, leaves only, chopped, plus extra to garnish
4 sprigs oregano, fresh, leaves only, plus extra to garnish
1 pinch crushed red pepper, to taste
salt, to taste
black pepper, ground, to taste
basil, fresh, leaves only

Nutrition: per 1 portion
Calories: 2678.7 kJ / 640.2 kcal
Protein: 23 g
Carbohydrates: 63.7 g
Fat: 32.9 g
Saturated Fat: 15 g
Fibre: 4.5 g
Sodium: 1385.1 mg