Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Potato Curry Soup
Prep. 5min
Total 35min
6 portions
Ingredients
Peeling Potatoes
-
russet potatoes unpeeled, cut into pieces (5 cm/2 in. wide)700 g
-
water600 g
-
vegetable oil1 tsp
Curry Potato Soup
-
yellow onions cut into pieces115 g
-
carrots cut into pieces115 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
curry powder1 tbsp
-
vegetable stock800 g
-
Dijon mustard15 g
-
bay leaf, dried1
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
coconut cream plus extra to drizzle, to garnish85 g
-
fresh parsley to garnish
-
bread (optional) sliced, toasted, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
463.6 mg
Protein
3.3 g
Calories
794.6 kJ /
189.9 kcal
Fat
8.1 g
Fibre
4.1 g
Saturated Fat
2.9 g
Carbohydrates
25.7 g
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