Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.2 9 rating

Prep. 15min

Total 55min

8 portion

Ingredients

Brussels sprout trimmed and halved
255 g
zucchini sliced in half moons (½ in.)
450 g
carrot peeled
450 g
extra virgin olive oil divided
3 ounce
salt divided, to taste
2 ¼ teaspoon
rosemary, fresh
2 sprigs
farro
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprig
black pepper, ground to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 784.2 mg

Protein 6.4 g

Calories 1063.7 kJ / 254.2 kcal

Fat 13.5 g

Fibre 6.2 g

Saturated Fat 2.9 g

Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sheet Pan Dinners 9 Recipes
Canada

You might also like...

Green Goddess Salad

10min

Nourish Bowl (Diabetes)

55min

Tex-Mex Salmon Burrito Bowl (Diabetes)

50min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Spinach and Paneer Curry (Diabetes)

50min

Broccoli Stem Slaw

15min

Steak au Poivre

20min

Lentils with Rice- Fakes Moutzentra

45min

Cod and Spinach Gratin with Carrot and Courgette Soup

1 h

Cranberry Chicken Salad Sandwich

15min

Spicy Eggplant, Chickpeas and Chicken

30min

Peeler Beet Carpaccio with Burrata (Metric)

1 h 25min