Greek Broccoli with Arugula Pesto and Roasted Lemon

3.7 3 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

Arugula Pesto

Parmesan cheese in pieces
60 g
lemon thin peel only, no white pith
1
pine nut, raw
30 g
garlic cloves
2
baby leaf salad, mixed
85 g
extra virgin olive oil
70 g
lemon juice
15 g
salt
¼ tsp

Broccoli

extra virgin olive oil
1 tbsp
broccoli florets
570 g
red onion sliced thinly (approx. 1 onion)
225 g
cherry tomatoes halved
225 g
feta cheese crumbled
140 g
lemons halved
2

Difficulty

easy

Nutrition per 1 portion

Sodium 483.9 mg

Protein 11.8 g

Calories 1332.8 kJ / 318.5 kcal

Fat 25.4 g

Fibre 2.3 g

Saturated Fat 7.6 g

Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Indian Vegetable Curry

50min

Indian vegetable curry

50min

Coconut Dhal

25min

Potato Curry Soup

35min

Broccoli and potatoes with blue cheese sauce

45min

Lentil moussaka

2 h 20min

Potato Pancakes

45min

Grilled Tofu Steaks with Asian Mushrooms

No ratings

Pesto Pasta Salad

No ratings

Maple-glazed Carrots

45min

Chickpea Ratatouille

1 h

Green Goddess Spelt Pasta

15min

Show all

Show all