Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Butternut and Cashew Curry
- ½ oz whole coriander seeds
- ½ oz cumin seeds
- 1 tsp dried ground turmeric
- ½ cinnamon stick
- 6 green cardamom pods
- 1 tbsp ground paprika
- 1 - 2 dried red chilies
- 6 whole black peppercorns
- 2 in. fresh ginger, peeled and cut into pieces
- 4 garlic cloves
- 4 oz yellow onion, cut into pieces
- 15 curry leaves
- 2 oz extra virgin olive oil
- 6 oz raw cashews, unsalted
- 4 oz coconut milk
Black Rice
- 10 oz black rice
- 50 oz water
- 25 oz butternut squash, peeled and cut into pieces (1½ in.)
- ½ - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2293.7 kJ / 548.2 kcal
- Protein
- 12.1 g
- Carbohydrates
- 68.6 g
- Fat
- 27.2 g
- Saturated Fat
- 6.7 g
- Fibre
- 7.9 g
- Sodium
- 418.6 mg
Alternative recipes
Roasted Vegetables with Walnut Arugula Pesto
45 min
Fakes Moutzentra (Lentils with Rice)
45 min
Eggplant, Spinach & Lentil Curry
25min
Broccoli Red Lentil Soup
25min
Lentil Salad
35 min
Vegan Cashew Sauté
35 min
Mushroom Ragu with Zoodles
40 min
Butternut Squash Coconut Curry
40 min
Spring Garden Minestrone Soup
50 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Wild Rice Salad with Miso Vinaigrette
1h 15 min
Veggie Loaded Pasta Sauce
30min