Kale Caesar Salad with Parmesan Bread Crumbs

Kale Caesar Salad with Parmesan Bread Crumbs

4.8 5 ratings

Prep. 15min

Total 25min

4 portion

Ingredients

Parmesan Bread Crumbs

Parmesan cheese
30 g
black peppercorn
⅛ tsp
panko breadcrumbs
85 g
parsley, dried
1 tbsp

Caesar Dressing

Parmesan cheese cut into pieces
60 g
black peppercorn
⅛ tsp
garlic clove
2
neutral oil e.g. grapeseed, canola, vegetable
115 g
egg yolks from pasteurized eggs
2
anchovy fillet, preserved in oil
2 - 3
lemon juice
30 g
water
1 tbsp
Dijon mustard
1 tsp
salt optional
⅛ tsp

Salad

cavolo nero center rib removed, sliced (1 in.)
140 g
lemon juice
15 g
Parmesan cheese shaved, to garnish
black pepper, freshly ground to garnish
lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 537.1 mg

Protein 13.7 g

Calories 1957.7 kJ / 467.9 kcal

Fat 37.7 g

Fibre 2.2 g

Saturated Fat 6.6 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Refresh & Revitalize 10 Recipes
Canada

You might also like...

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Green Goddess Avocado Cucumber Salad

20min

Vegan Porridge with Fruits and Cinnamon

15min

Versatile Smooth Soup

45min

Spicy Eggplant, Chickpeas and Chicken

30min

Creamy Feta Dip

5min

Fennel Salad with Orange and Pine Nuts

20min

Miso Mushrooms Toast with Tahini Yogurt

45min

Chinese Blistered Green Beans

25min

Garden Green Crêpes

1 h 15min

Lemon Garlic Salmon

2 h 20min

Walnut and spinach pesto

5min