Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0 4 ratings

Prep. 15min

Total 2 h

4 portions

Ingredients

Filling

fresh spinach leaves rinsed (see Tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnuts, shelled, halved
50 g
fresh basil leaves
6
fresh ricotta cheese
125 g
sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on, boneless boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1207.6 mg

Protein 56.5 g

Calories 2116.3 kJ / 505.8 kcal

Fat 28.5 g

Fibre 1.8 g

Saturated Fat 8.2 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Salmon and Leek Parcel with New Potatoes

1 h

Chopped Liver

1 h

Gluten-free Chocolate Cake with Nuts

No ratings

Vegan Bolognese

50min

Creamy Butter Chicken

1 h

Portuguese Bread (Pão de água)

3 h 45min

Lemonade

5min

Express Strawberries Dessert

5min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2 h 40min

Green Goddess Salad

10min

Vegan Creamy Tomato Soup

30min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5min