Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0 4 ratings

Prep. 15min

Total 2 h

4 portions

Ingredients

Filling

fresh spinach leaves rinsed (see Tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnuts, shelled, halved
50 g
fresh basil leaves
6
fresh ricotta cheese
125 g
sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on, boneless boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1207.6 mg

Protein 56.5 g

Calories 2116.3 kJ / 505.8 kcal

Fat 28.5 g

Fibre 1.8 g

Saturated Fat 8.2 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Summer Rolls with Peanut Sauce

1 h

Green Goddess Salad

10min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Spiced Butternut Squash Bundt Cake with Maple Glaze

1 h 5min

Pea and ginger soup, Lemon salmon with broccoli

50min

Cholent

4 h 50min

Tomato and Feta Pasta

50min

Slow Cooked White Beans (Metric)

14 h 40min

Spicy Tuna Rolls

1 h 25min

Chicken with couscous and saffron

1 h 15min

Pasta salad with tuna and basil vinaigrette

30min

Chicken with almonds and raisins

30min