
Devices & Accessories
Root Vegetable Gratin
Prep. 20min
Total 1 h 25min
8 portions
Ingredients
Mushroom Topping
-
Parmesan cheese cubed (1 in.)2 oz
-
aged white cheddar cheese cubed (1 in.)2 oz
-
panko bread crumbs½ oz
-
dried porcini mushrooms½ oz
-
Italian seasoning1 tsp
Root Vegetables
-
unsalted butter to grease
-
water35 oz
-
mixed root vegetables e.g. sweet potatoes, turnips, yams, purple yams and parsnips peeled, cubed (1 in.)40 oz
-
salt½ tsp
-
ground black pepper½ tsp
Sauce
-
yellow onions diced (1 in.)4 oz
-
garlic cloves2
-
dried sage¼ tsp
-
unsalted butter cubed1 oz
-
heavy whipping cream8 oz
-
vegetable broth4 oz
-
Dijon mustard2 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
ground nutmeg1 pinch
Nutrition per 1 portion
Calories
290 kcal /
1213 kJ
Protein
7 g
Fat
19 g
Carbohydrates
26 g
Fibre
5 g
Saturated Fat
11 g
Sodium
571 mg
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