Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g red wine vinegar
- 160 g extra virgin olive oil
- 1 tsp sea salt
- 1 - 2 garlic cloves
- 180 g red onion, cut into quarters
- 1 fresh jalapeño chilli, trimmed and cut into halves
- 2 - 3 bunches fresh coriander (approx. 80 g), stalks and leaves only
- 2 sprigs fresh flat-leaf parsley, stalks and leaves
- 2 tbsp fresh oregano
- Nutrition
- per 1 portion
- Calories
- 300 kJ / 71.4 kcal
- Protein
- 0.4 g
- Carbohydrates
- 0.8 g
- Fat
- 7.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.9 g
- Sodium
- 103.6 mg
Alternative recipes
Tapenade
10 min
Caesar salad dressing
10 min
Quinoa tabouli
12h 40min
Beetroot and tequila cured salmon
24h 20 min
Pico De Gallo
15 min
Guacamole
10 min
Pico De Gallo
15 min
White bean dip with chimichurri
15 min
Traditional hommus
25h 5min
Salsa verde
5min
Lemon and caper aioli
15 min
Tzatziki dip
15 min