Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 30 g eschalot or brown onion
- 40 g cold butter
- 40 g extra virgin olive oil
- 320 g risotto rice (e.g. Arborio)
- 60 g dry white wine
- 1 - 2 tbsp Vegetable stock paste (see Tips)
- 250 g fresh mushrooms, cut into slices
- 720 g water
- Nutrition
- per 1 portion
- Calories
- 2149.2 kJ / 511.7 kcal
- Protein
- 10.4 g
- Carbohydrates
- 63.9 g
- Fat
- 21.8 g
- Saturated Fat
- 8.9 g
- Fibre
- 2.7 g
- Sodium
- 457 mg
Alternative recipes
Fruity dream (TM6)
10min
Poached eggs with blade cover
30min
Custard (TM6)
15min
Jasmine rice
40min
Cheese Béchamel sauce (TM6)
15min
Pumpkin risotto with bacon
40min
Silky sweet potato mash
25min
Beef and mushroom stroganoff
40min
Mashed potatoes for two
30min
Creamy coconut chicken curry (TM6)
30min
Boiled rice
25min
Risotto verde (TM6)
30min