Devices & Accessories
Mushroom risotto
Prep. 15min
Total 30min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)40 g
-
eschalot or brown onion30 g
-
cold butter40 g
-
extra virgin olive oil40 g
-
risotto rice (e.g. Arborio)320 g
-
dry white wine60 g
-
Vegetable stock paste (see Tips)1 - 2 tbsp
-
fresh mushrooms cut into slices250 g
-
water720 g
Nutrition per 1 portion
Sodium
457 mg
Protein
10.4 g
Calories
2149.2 kJ /
511.7 kcal
Fat
21.8 g
Fibre
2.7 g
Saturated Fat
8.9 g
Carbohydrates
63.9 g
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