Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 30 g eschalot or brown onion
- 40 g cold butter
- 40 g extra virgin olive oil
- 320 g risotto rice (e.g. Arborio)
- 60 g dry white wine
- 1 - 2 tbsp Vegetable stock paste (see Tips)
- 250 g fresh mushrooms, cut into slices
- 720 g water
- Nutrition
- per 1 portion
- Calories
- 2149.2 kJ / 511.7 kcal
- Protein
- 10.4 g
- Carbohydrates
- 63.9 g
- Fat
- 21.8 g
- Saturated Fat
- 8.9 g
- Fibre
- 2.7 g
- Sodium
- 457 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
San choy bau (Matt Sinclair)
30min
Blended mixed vegetable soup
45min
Meatballs in tomato sauce (TM6)
3h 40min
Beef and mushroom stroganoff
40min
Custard (TM6)
15min
Cheese Béchamel sauce (TM6)
15min
Creamy coconut chicken curry (TM6)
30min
Risotto verde (TM6)
30min
Béchamel sauce (TM6 - 1100 g)
15min
Béchamel sauce (TM6 )
15min
Caramelised onions (400-500 g)
25min
Fruity dream (TM6)
10min