Salsa Verde
TM5 TM6

Salsa Verde

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Ingredients

  • 100 - 150 g extra virgin olive oil
  • 15 g fresh flat-leaf parsley, leaves only
  • 10 g fresh coriander, leaves only
  • 6 anchovy fillets, tinned, drained
  • 1 Tbsp pickled capers, drained, rinsed
  • 1 garlic clove
  • 1 Tbsp Dijon mustard
  • 1 Tbsp red wine vinegar
  • fine sea salt, to taste
  • ground black pepper, to taste

Nutrition
per 1 total recipe
Calories
4167 kJ / 996 kcal
Protein
10 g
Carbohydrates
2.9 g
Fat
105 g

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