Salsa Verde

Salsa Verde

4.7 34 ratings

Prep. 10min

Total 10min

175 g

Ingredients

extra virgin olive oil
100 - 150 g
fresh flat-leaf parsley leaves only
15 g
fresh coriander leaves only
10 g
anchovy fillets, tinned drained
6
pickled capers drained, rinsed
1 Tbsp
garlic clove
1
Dijon mustard
1 Tbsp
red wine vinegar
1 Tbsp
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 25 g

Protein 1.4 g

Calories 595.3 kJ / 142.3 kcal

Fat 15 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Béarnaise sauce

20min

Béarnaise Sauce

20min

Basil Pesto

10min

Salmon Gravadlax with Buckwheat Blinis

48 h

Béarnaise sauce

15min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10min

Salsa verde

5min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Individual Beef Wellingtons with Red Wine Jus

2 h 10min

Chimichurri

5min

Aïoli

5min

Smoked Mackerel Pâté

55min