Salsa Verde

Salsa Verde

4.7 34 ratings

Prep. 10min

Total 10min

175 g

Ingredients

extra virgin olive oil
100 - 150 g
fresh flat-leaf parsley leaves only
15 g
fresh coriander leaves only
10 g
anchovy fillets, tinned drained
6
pickled capers drained, rinsed
1 Tbsp
garlic clove
1
Dijon mustard
1 Tbsp
red wine vinegar
1 Tbsp
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 25 g

Protein 1.4 g

Calories 595.3 kJ / 142.3 kcal

Fat 15 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

The Ultimate Barbecue Sauce

2 h

Parmesan Shortbreads with Fennel and Chilli

1 h 25min

Banana and Pear Crumble

30min

Pesto with Rocket and Chilli

10min

Chocolate Jaffa Cake (Gluten Free)

2 h 50min

Onion Pie

2 h

Tahini and Beetroot Dip

1 h 15min

Brown Rice Salad with Trout

35min

Mango Chutney

1 h 20min

Beer Bread with Whipped Marmite Butter

50min

Red Pesto

10min

Low Carb Lasagne

1 h 30min