Lemon caper butter

Name: Lemon caper butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 150 g
Ingredients: 2 tbsp pickled capers; ½ lemon; 120 g butter; 2 pinches sea salt

4.9 7 rating

Prep. 5min

Total 10min

150 g

Ingredients

pickled capers
2 tbsp
lemon zest (no white pith) and juice
½
butter (see Tips)
120 g
sea salt
2 pinches

Difficulty

easy

Nutrition per 150 g

Sodium 650 mg

Protein 2.1 g

Calories 3686.8 kJ / 881.2 kcal

Fat 97.6 g

Fibre 2.2 g

Saturated Fat 61.7 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Lamb cutlets with spinach and pea purée

4.8(49)

40min

Steaks with Mushroom Risotto

3.6(5)

40min

Jalapeño and corn croquettes with chipotle mayonnaise

3.3(12)

25 h 20min

Blue Cheese Dressing

4.8(10)

10min

Tarte flambee with onions (Thermomix® Cutter)

No ratings

Barbecue Hollandaise

2.7(3)

20min

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7(7)

5 h 30min

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

5.0(7)

13 h

Grilled scallops with chilli jam

4.9(21)

25min

Steamed scallops with cauliflower and truffle purée

4.6(9)

35min

Diane sauce

4.3(121)

20min

Risotto with zucchini and prawns

4.2(88)

1 h 15min