Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp pickled capers
- ½ lemon, zest (no white pith) and juice
- 120 g butter (see Tips)
- 2 pinches sea salt
- Nutrition
- per 150 g
- Calories
- 3686.8 kJ / 881.2 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.4 g
- Fat
- 97.6 g
- Saturated Fat
- 61.7 g
- Fibre
- 2.2 g
- Sodium
- 650 mg
In Collections
Alternative recipes
Scallops with pea purée
25 分
Chilli mussels with risoni
35 分
Oysters Mignonette
5 分
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1小時 30 分
Café de Paris butter
25 分
Gruyère and asparagus Dutch baby pancake
50 min
Double-baked cheese soufflés with asparagus sauce
2h
Choron sauce (Tomato béarnaise)
20 分
Crab and ginger tart with chilli dressing
1小時 30 分
Flank steak with horseradish cream sauce (MEATER+®)
4h 20 min
Steamed beetroot with creamy walnut sauce
1小時
Dani Valent's Basque cheesecake
2h 10min