Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp pickled capers
- ½ lemon, zest (no white pith) and juice
- 120 g butter (see Tips)
- 2 pinches sea salt
- Nutrition
- per 150 g
- Calories
- 3686.8 kJ / 881.2 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.4 g
- Fat
- 97.6 g
- Saturated Fat
- 61.7 g
- Fibre
- 2.2 g
- Sodium
- 650 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roast beef with Yorkshires and gravy
3h 15min
Chilli mussels with thyme and tomatoes
40min
Pears in red wine
3h 20min
Caramelised sherry vinaigrette
25min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Mussels in spicy tomato sauce
45min
Prawn salad with horseradish cream
1h
Ruby kingfish with citrus yoghurt dressing
2h 30min
Chimichurri
5min
Beetroot and tequila cured salmon
24h 20min
Mussels in white wine and cream sauce
45min
Scallops with pea purée
25min