Lemon caper butter

Name: Lemon caper butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 150 g
Ingredients: 2 tbsp pickled capers; ½ lemon; 120 g butter; 2 pinches sea salt

4.9 7 ratings

Prep. 5min

Total 10min

150 g

Ingredients

pickled capers
2 tbsp
lemon zest (no white pith) and juice
½
butter (see Tips)
120 g
sea salt
2 pinches

Difficulty

easy

Nutrition per 150 g

Sodium 650 mg

Protein 2.1 g

Calories 3686.8 kJ / 881.2 kcal

Fat 97.6 g

Fibre 2.2 g

Saturated Fat 61.7 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Rye bread rolls

4.8(27)

12 h

Grisons barley soup

4.5(45)

1 h 15min

Pears in red wine

5.0(12)

3 h 20min

Santiago cake

4.4(57)

1 h 20min

Smoked salmon muffins with steamed eggs and herbed relish

4.8(42)

1 h

Pickled red onions (Thermomix® Cutter, using modes)

5.0(11)

1 h 50min

Pickled red onions

3.9(15)

1 h 50min

Grated carrot salad (Thermomix® Cutter, using modes)

4.5(11)

5min

Pickled vegetables

4.8(10)

745 h

Spiced lamb roast (MEATER+®)

4.8(26)

29 h 50min

Cooking beetroot and corn

3.7(13)

40min

Coconut Margarita

3.4(7)

55min