Chiang Mai noodles

Chiang Mai noodles

3.9 21 rating

Prep. 10min

Total 20min

2 portions

Ingredients

dried egg noodles
100 - 130 g
eschalots cut into halves
3
garlic cloves
2
fresh red chilli trimmed and cut into halves, deseeded if preferred
½ - 1
oil
20 g
Thai red curry paste to taste (see Tips)
1 - 2 tbsp
chicken thigh fillet cut into thin strips
250 g
fish sauce
1 tbsp
palm sugar grated
2 tsp
ground turmeric
¼ tsp
coconut milk
170 g
lime juice
1 tbsp
Chicken stock paste (see Tips)
1 tsp
water
200 g
pak choy cut into thirds
1 bunch
spring onions/shallots trimmed and cut into thin slices for garnishing
1 - 2
fresh coriander leaves only, for garnishing
2 sprigs
fresh bean sprouts for garnishing
25 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1160.7 mg

Protein 35 g

Calories 3231.4 kJ / 772.3 kcal

Fat 36 g

Fibre 8.6 g

Saturated Fat 16.1 g

Carbohydrates 74.8 g

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Australia and New Zealand

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Australia and New Zealand

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