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Ingredients
- 20 g azijn
- 1 el sojasaus
- 20 g tomatenpuree
- 15 g suiker
- 40 g olijfolie
- ½ tl gemalen komijn
- ½ tl gemalen kaneel
- ½ tl gemalen gember
- ½ tl gemalen zwarte peper
- 2 tl zout
- 4 kippenborst filets, zonder vel (± 700 g)
- 2 takjes verse rozemarijn
- 700 g wortelen, ongeschild
- 1000 g water
- 50 g uien, gehalveerd
- 1 tl gedroogde chilivlokken
- 1 teentje knoflook
- 300 g couscous
- 20 g verse muntblaadjes, versnipperd
- 200 g yoghurt, 3,5% V.G.
- Nutrition
- per 1 portie
- Calories
- 2943 kJ / 703.4 kcal
- Protein
- 53 g
- Carbohydrates
- 84.5 g
- Fat
- 15.9 g
- Saturated Fat
- 3.4 g
- Fibre
- 9.9 g
- Sodium
- 1635.6 mg
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