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Ingredients
- 350 g manchego kaas, in stukken
- 160 g uien, in stukken
- 2 teentjes knoflook, geschild
- 120 g tomaten, in kwarten
- 920 g kippenborst, ontveld en ontbeend, in stukken (± 3 cm)
- 2 tl fijn zout, naar eigen smaak
- 25 g olie met neutrale smaak
- 250 g suikermaiskolf, gedroogd, enkel de granen
- 200 g tomatenpuree
- 3 poblano chili pepers, gegrild, gepeld, ontdaan van zaadlijsten, in stukken
- 500 g maïstortilla's
- 500 g zure room
- Nutrition
- per 1 portie
- Calories
- 1856 kJ / 442 kcal
- Protein
- 30 g
- Carbohydrates
- 31 g
- Fat
- 22 g
- Fibre
- 3 g
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