Devices & Accessories
Japanse stijl yaki udon met gehakt
Prep. 10min
Total 30min
4 porties
Ingredients
-
teentjes knoflook2
-
verse gember in stukken (2 mm)10 g
-
sojasaus40 g
-
suiker20 g
-
rijstazijn1 el
-
sesamolie60 g
-
rode uien in stukken (0,5 cm)50 g
-
gehakt vlees (bv. varkensvlees, rundvlees, kip, kalkoen...)400 g
-
oestersaus20 g
-
paksoi in stukken (2-3 cm)200 g
-
rode paprika's in staafjes (± 5 x 1 cm)150 g
-
zout½ tl
-
verse udon noedels400 - 460 g
-
lente-uien in stukken (2 mm)20 g
-
geroosterd sesamzaad20 g
Difficulty
easy
Nutrition per 1 portie
Sodium
1348 mg
Protein
23.7 g
Calories
2694.8 kJ /
644.1 kcal
Fat
37.8 g
Fibre
2.4 g
Saturated Fat
10.1 g
Carbohydrates
49.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Aan tafel in 30 minuten
12 Recipes
Benelux
Benelux
You might also like...
Glühwein
15min
Beef laab
1 h 5min
Miso Udon Noedels
20min
Champignon en feta strudel met spinazie
1 h 45min
Popeye's power bowl met bramen
No ratings
Vegan Quiche met spinazie en tomaat
No ratings
Chinese noedelsoep met paddenstoelenmengeling
35min
Pikant Rundvlees met Rode Paprika
30min
Roergebakken champignons
55min
Kip katsu curry met rijst
1 h 40min
Kleverige sesamkip
40min
Chinees wok met varkensvlees met groenten
1 h 20min