Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Sliders with walnut or sweet potato patties
Prep. 30min
Total 2 h 15min
10 portions
Ingredients
Eggplant relish
-
eggplants (approx. 800 g), cut into cubes (2 cm)2
-
sea salt for sprinkling2 tbsp
-
celery stalks cut into pieces (4 cm)2
-
plum tomatoes cut into pieces (4 cm)3
-
brown onion (approx. 150 g), cut into halves1
-
olive oil120 g
-
red wine vinegar70 g
-
raw sugar2 tbsp
-
tomato paste2 tbsp
-
raisins2 tbsp
-
pine nuts2 tbsp
-
pickled capers2 tbsp
-
pitted green olives sliced12
-
fresh basil leaves only1 sprig
-
ground black pepper to taste½ tsp
Walnut patties
-
walnuts100 g
-
brown onion (approx. 150 g), cut into halves1
-
ricotta500 g
-
fresh breadcrumbs for coating
-
fresh flat-leaf parsley leaves only1 sprig
-
eggs3
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
ground cayenne pepper1 pinch
-
olive oil for frying
Sweet potato patties
-
water1000 g
-
sweet potato peeled and cut into pieces (4 cm)600 g
-
garlic clove1
-
leek white part only (approx. 100 g), cut into pieces1
-
butter2 tsp
-
tamari2 tsp
-
sea salt¾ tsp
-
ground black pepper1 pinch
-
egg1
-
dried chilli flakes¼ tsp
-
plain flour120 g
-
fresh breadcrumbs for coating
-
butter for frying
Assembly
-
slider buns to serve10
-
rocket to serve
-
goat's milk feta to serve
Nutrition per 10 portions
Calories
4314.4 kcal /
18120.4 kJ
Protein
108.5 g
Fat
208.7 g
Carbohydrates
468.9 g
Fibre
73 g
Saturated Fat
47.7 g
Sodium
9375.5 mg
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Australia and New Zealand
