Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinated tofu
- 300 g firm tofu, cut into slices (approx. 1 cm)
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tsp honey
- 1 tsp lemon juice
- 1 tsp brown sugar
- 1 tbsp rice wine vinegar
- ½ tsp dried chilli flakes
Sweet and sour sauce
- 70 g pitted prunes
- 40 g soy sauce
- 30 g rice wine vinegar
- 100 g water
- 1 tsp Chinese five spice powder (see Tips)
- 1 tsp dried chilli flakes
- 1 tsp sesame oil
Vegetables and rice
- 150 g celery, cut into thin slices
- ½ tsp dried chilli flakes
- 2 tsp salt
- 2 tsp sesame oil, plus extra for frying
- 2 tbsp rice wine vinegar
- 200 g brown rice
- 1200 g water
- 1 tsp vegetable oil
- 250 g carrot, cut into slices
- ½ tsp white sugar
- fresh bean sprouts, to serve
- 1 spring onion/shallot, cut into thin slices
- Japanese pickled ginger, to serve
- 1 tbsp sesame seeds, to serve
- Nutrition
- per 1 portion
- Calories
- 2189.2 kJ / 521.2 kcal
- Protein
- 16.8 g
- Carbohydrates
- 49.6 g
- Fat
- 25.2 g
- Saturated Fat
- 3.7 g
- Fibre
- 10 g
- Sodium
- 2730.8 mg
In Collections
Alternative recipes
Sticky Sriracha tofu bowl
45 分
Crispy Korean tofu
1小時 20 分
Rendang curry
30 min
Sweet and sour tempeh
50 分
Vietnamese jackfruit rice paper rolls
1h
Tofu scramble
25 分
Burmese chickpea tofu with spicy dipping sauce
1h 30 min
Sweet potato lasagne
1小時 20 分
Vegan moussaka
1h 50min
Thai tofu and sweet potato cakes
30 min
Yasai miso ramen
35min
Soba noodle mee goreng
40min