Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Lentil and pumpkin pot pies
Prep. 25min
Total 1 h 25min
6 portions
Ingredients
Rosemary ice puff pastry
-
fresh rosemary (approx. 10 cm long), leaves only1 sprig
-
ice cubes90 g
-
unsalted butter frozen and cut into pieces180 g
-
plain flour200 g
-
sea salt1 tsp
Pumpkin and lentil filling
-
unsalted butter for greasing
-
brown onion (approx. 150 g), cut into halves1
-
garlic cloves2
-
olive oil40 g
-
carrot (approx. 250 g), thinly sliced into rounds1
-
dried rosemary¼ tsp
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fresh thyme leaves only2 sprigs
-
dried fennel seeds¼ tsp
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red lentils rinsed and drained150 g
-
water460 g
-
Vegetable stock paste (see Tips)1 tbsp
-
pumpkin cut into pieces (2 cm)400 g
-
full cream milk for brushing
Nutrition per 6 portions
Calories
3356.6 kcal /
14097.6 kJ
Protein
71.2 g
Fat
212.6 g
Carbohydrates
273.2 g
Fibre
46.3 g
Saturated Fat
115.5 g
Sodium
5355.5 mg
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Australia and New Zealand
