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Ingredients
- 1 spring onion/shallot trimmed and cut into pieces
- 250 - 300 g pork sausages removed from casings (see Tips)
- ½ tsp dried thyme
- ½ tsp dried parsley
- 10 g Worcestershire sauce
- 190 g puff pastry (1.5 sheets - see Tips)
- 1 egg lightly beaten
- tomato sauce to serve
- Nutrition
- per 1 portion
- Calories
- 804.4 kcal / 3365.6 kJ
- Protein
- 28.9 g
- Fat
- 56.9 g
- Carbohydrates
- 40.4 g
- Fibre
- 0.3 g
- Saturated Fat
- 22.1 g
- Sodium
- 1142.3 mg
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