Bread pastry

Bread pastry

5.0 2 ratings
Prep. 10min
Total 55min
750 g

Ingredients

  • leftover bread (crusts and slices)
    300 g
  • plain flour plus extra to dust
    225 g
  • unsalted butter chilled and cut into pieces
    220 g
  • sea salt
    1 tsp
  • egg
    1
  • water plus extra 20 g if needed
    40 g

Nutrition per 750 g

Calories 3255.9 kcal / 13622.6 kJ
Protein 57.3 g
Fat 194.7 g
Carbohydrates 320.4 g
Fibre 14.2 g
Saturated Fat 117 g
Sodium 3443.5 mg

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