Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

4.8 51 ratings

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

Steamed cheesecake

white chocolate broken into pieces
120 g
milk
100 g
cream cheese room temperature
250 g
mascarpone cheese
250 g
caster sugar
80 g
eggs
2
lemon juice and zest.
½
cornflour
1 tsp
vanilla essence
1 tsp
water
500 g

Cherry coulis

pitted cherries
100 g
sugar
50 g
vanilla bean seeds only
1
lemon juice
15 g
rhubarb cut into pieces
2 stalks

Walnut crumb

butter cut into pieces
50 g
Biscoff biscuits
60 g
walnuts
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 417.3 mg

Protein 11.3 g

Calories 2865.1 kJ / 684.8 kcal

Fat 51 g

Fibre 1.8 g

Saturated Fat 26.1 g

Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Burnt orange marmalade

14 h 20min

Pears in orange syrup

45min

Steamed saffron sponge with burnt mandarin custard

1 h 30min

Virgin watermelon margarita

6 h 10min

Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)

45min

Blackberry Bramble

5min

Ghost meringues

12 h 25min

CosNOpolitan Mocktail

45min

Pickled fruit

744 h 45min

Rhubarb and ginger gin fizz

336 h 10min

Berry Liqueur

25min

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20min