Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

4.9 48 rating

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

Steamed cheesecake

white chocolate broken into pieces
120 g
milk
100 g
cream cheese room temperature
250 g
mascarpone cheese
250 g
caster sugar
80 g
eggs
2
lemon juice and zest.
½
cornflour
1 tsp
vanilla essence
1 tsp
water
500 g

Cherry coulis

pitted cherries
100 g
sugar
50 g
vanilla bean seeds only
1
lemon juice
15 g
rhubarb cut into pieces
2 stalks

Walnut crumb

butter cut into pieces
50 g
Biscoff biscuits
60 g
walnuts
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 417.3 mg

Protein 11.3 g

Calories 2865.1 kJ / 684.8 kcal

Fat 51 g

Fibre 1.8 g

Saturated Fat 26.1 g

Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Peach and custard cream muffins

Peach and custard cream muffins

50min

Better banana cake

Better banana cake

45min

Chocolate lava pudding

Chocolate lava pudding

40min

Chloe's caramel fudge

Chloe's caramel fudge

24 h 30min

Leek and Fennel Goat's Cheese Tart

Leek and Fennel Goat's Cheese Tart

45min

Vanilla Madeleines

Vanilla Madeleines

1 h 30min

Vanilla Cupcakes

Vanilla Cupcakes

1 h 10min

Dip of all Dips (Thermodudes)

Dip of all Dips (Thermodudes)

45min

Chocolate miso eclairs

Chocolate miso eclairs

1 h 45min

Magnolia Kitchen macadamia and white chocolate brioche scrolls

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5 h 35min

Salted Chocolate Caramel Fudge

Salted Chocolate Caramel Fudge

2 h 40min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15min