Devices & Accessories
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
Prep. 10min
Total 1 h 15min
6 portions
Ingredients
Steamed cheesecake
-
white chocolate broken into pieces120 g
-
milk100 g
-
cream cheese room temperature250 g
-
mascarpone cheese250 g
-
caster sugar80 g
-
eggs2
-
lemon juice and zest.½
-
cornflour1 tsp
-
vanilla essence1 tsp
-
water500 g
Cherry coulis
-
pitted cherries100 g
-
sugar50 g
-
vanilla bean seeds only1
-
lemon juice15 g
-
rhubarb cut into pieces2 stalks
Walnut crumb
-
butter cut into pieces50 g
-
Biscoff biscuits60 g
-
walnuts50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
417.3 mg
Protein
11.3 g
Calories
2865.1 kJ /
684.8 kcal
Fat
51 g
Fibre
1.8 g
Saturated Fat
26.1 g
Carbohydrates
48.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Bacon, cheese and tomato chutney muffin
45min
Tzatziki
No ratings
Lentil bolognese (Thermomix® Spiralizer, TM5)
35min
Croquembouche with Orange Custard and Dark Chocolate
No ratings
Ultimate mushroom mac n' cheese
1 h 5min
Charlotte Russe
3 h
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Zofia Wolski's Turkey empanada gallega (TM6)
1 h 30min
Jaffa muffin
40min
Vanilla Puff Slice
7 h 20min
Duchess potatoes
1 h 10min
Pistachio and lemon curd cake
1 h 15min