Devices & Accessories
JJ's curry powder
Prep. 5min
Total 30min
150 g
Ingredients
-
coriander seeds50 g
-
cumin seeds30 g
-
cinnamon quills20 g
-
dried fennel seeds25 g
-
whole cloves5
-
cardamom pods5
-
whole nutmeg1
-
dried curry leaves10
Difficulty
easy
Nutrition per 150 g
Sodium
244.4 mg
Protein
17.2 g
Calories
2072.3 kJ /
495.3 kcal
Fat
23.5 g
Fibre
35.5 g
Saturated Fat
1.7 g
Carbohydrates
70.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Best of Recipe Community
22 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Slow-cooked lamb Madras
2 h 15min
Creamy coconut chicken curry (TM6)
30min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
JJ's 2-step chicken curry
45min
San bei ji (three cup chicken)
35min
Singapore style noodles (Thermomix® Cutter, using modes)
40min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Tandoori paste
5min
Creamy beef curry
1 h 15min
Chinese-style chicken
25min
Creamy "Cambodian" style fish curry
40min