Devices & Accessories
Delicious lemon pudding
Prep. 10min
Total 55min
8 portions
Ingredients
Lemon pudding
-
unsalted butter plus extra to grease120 g
-
caster sugar200 g
-
lemons peel only, no white pith and cut into strips (4 cm)2
-
milk250 g
-
eggs2
-
self-raising flour250 g
-
sea salt2 pinches
Lemon sauce
-
milk500 g
-
caster sugar200 g
-
cornflour1 tbsp
-
freshly squeezed lemon juice (approx. 4 lemons)200 g
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
469.2 mg
Protein
8.3 g
Calories
2111.9 kJ /
504.8 kcal
Fat
17 g
Fibre
1.5 g
Saturated Fat
10.1 g
Carbohydrates
81.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Comfort food in cast iron
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Thirty second whole orange cake
1 h 15min
Edna's lemon curd teacake
40min
Steamed Raspberry Jam Pudding
2 h 50min
Lemon curd
20min
Custard
10min
Cheese and bacon scones
35min
Chloe's caramel fudge
24 h 30min
Lemon delicious
1 h 5min
Melting moments with lemon cream
45min
Lemonade scones
25min
Edna's lemon curd tea cakes
30min
Cheese Béchamel sauce (TM6)
15min