
Devices & Accessories
Delicious lemon pudding
Prep. 10min
Total 55min
8 portions
Ingredients
Lemon pudding
-
unsalted butter plus extra to grease120 g
-
caster sugar200 g
-
lemons peel only, no white pith and cut into strips (4 cm)2
-
milk250 g
-
eggs2
-
self-raising flour250 g
-
sea salt2 pinches
Lemon sauce
-
milk500 g
-
caster sugar200 g
-
cornflour1 tbsp
-
freshly squeezed lemon juice (approx. 4 lemons)200 g
-
icing sugar to dust
Nutrition per 1 portion
Calories
504.8 kcal /
2111.9 kJ
Protein
8.3 g
Fat
17 g
Carbohydrates
81.6 g
Fibre
1.5 g
Saturated Fat
10.1 g
Sodium
469.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Comfort food in cast iron
12 Recipes
Australia and New Zealand
Australia and New Zealand