Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon pudding
- 120 g unsalted butter, plus extra to grease
- 200 g caster sugar
- 2 lemons, peel only, no white pith and cut into strips (4 cm)
- 250 g milk
- 2 eggs
- 250 g self-raising flour
- 2 pinches sea salt
Lemon sauce
- 500 g milk
- 200 g caster sugar
- 1 tbsp cornflour
- 200 g freshly squeezed lemon juice (approx. 4 lemons)
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 2111.9 kJ / 504.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 81.6 g
- Fat
- 17 g
- Saturated Fat
- 10.1 g
- Fibre
- 1.5 g
- Sodium
- 469.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rhubarb crumble
45min
Cinnamon chocolate self-saucing pudding
1h 5min
Ginger fluff
50min
Edna's lemon curd tea cakes
30min
Edna's lemon curd teacake
40min
Custard
10min
Lemon delicious
1h 5min
Caribbean carrot cake
2h 10min
Thirty second whole orange cake
1h 15min
Boston Bun
2h 45min
Lemonade scones
25min
Better banana cake
45min