
Devices & Accessories
Delicious lemon pudding
Prep. 10min
Total 55min
8 portions
Ingredients
Lemon pudding
-
unsalted butter plus extra to grease120 g
-
caster sugar200 g
-
lemons peel only, no white pith and cut into strips (4 cm)2
-
milk250 g
-
eggs2
-
self-raising flour250 g
-
sea salt2 pinches
Lemon sauce
-
milk500 g
-
caster sugar200 g
-
cornflour1 tbsp
-
freshly squeezed lemon juice (approx. 4 lemons)200 g
-
icing sugar to dust
Nutrition per 1 portion
Calories
504.8 kcal /
2111.9 kJ
Protein
8.3 g
Fat
17 g
Carbohydrates
81.6 g
Fibre
1.5 g
Saturated Fat
10.1 g
Sodium
469.2 mg
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Comfort food in cast iron
12 Recipes
Australia and New Zealand
Australia and New Zealand
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