Little sticky date puddings with salted toffee sauce
TM6 TM5 TM31

Little sticky date puddings with salted toffee sauce

4.7 (15 ratings)

Ingredients

Salted toffee sauce

  • 50 g unsalted butter, cut into pieces
  • 50 g treacle
  • 150 g pouring (whipping) cream
  • 2 tsp natural vanilla extract
  • 2 pinches sea salt

Sticky date puddings

  • 150 g pitted dates
  • 680 g water
  • 1 tsp bicarbonate of soda
  • 40 g unsalted butter, softened, plus extra to grease
  • 80 g dark brown sugar
  • 150 g plain flour
  • ½ tsp baking powder
  • 1 egg
  • 100 g pecan nuts

Nutrition
per 1 portion
Calories
1753.5 kJ / 419.1 kcal
Protein
4.8 g
Carbohydrates
44.2 g
Fat
25.9 g
Saturated Fat
11.1 g
Fibre
3 g
Sodium
232.7 mg

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