Little sticky date puddings with salted toffee sauce

Little sticky date puddings with salted toffee sauce

4.5 29 ratings

Prep. 10min

Total 50min

8 portions

Ingredients

Salted toffee sauce

unsalted butter cut into pieces
50 g
treacle
50 g
pouring (whipping) cream
150 g
natural vanilla extract
2 tsp
sea salt
2 pinches

Sticky date puddings

pitted dates
150 g
water
680 g
bicarbonate of soda
1 tsp
unsalted butter softened, plus extra to grease
40 g
dark brown sugar
80 g
plain flour
150 g
baking powder
½ tsp
egg
1
pecan nuts
100 g

Nutrition per 1 portion

Calories 419.1 kcal / 1753.5 kJ

Protein 4.8 g

Fat 25.9 g

Carbohydrates 44.2 g

Fibre 3 g

Saturated Fat 11.1 g

Sodium 232.7 mg

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Also featured in

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Australia and New Zealand

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