
Devices & Accessories
Little sticky date puddings with salted toffee sauce
Prep. 10min
Total 50min
8 portions
Ingredients
Salted toffee sauce
-
unsalted butter cut into pieces50 g
-
treacle50 g
-
pouring (whipping) cream150 g
-
natural vanilla extract2 tsp
-
sea salt2 pinches
Sticky date puddings
-
pitted dates150 g
-
water680 g
-
bicarbonate of soda1 tsp
-
unsalted butter softened, plus extra to grease40 g
-
dark brown sugar80 g
-
plain flour150 g
-
baking powder½ tsp
-
egg1
-
pecan nuts100 g
Nutrition per 1 portion
Calories
419.1 kcal /
1753.5 kJ
Protein
4.8 g
Fat
25.9 g
Carbohydrates
44.2 g
Fibre
3 g
Saturated Fat
11.1 g
Sodium
232.7 mg
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