Devices & Accessories
Chicken, spinach and leek risotto
Prep. 15min
Total 30min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)100 g
-
leek cut into pieces150 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
white wine60 g
-
risotto rice300 g
-
chicken breast cut into pieces (3 cm)350 g
-
water600 g
-
fresh thyme leaves only, plus extra to serve3 sprigs
-
sea salt½ tsp
-
ground black pepper plus extra to serve¼ tsp
-
Chicken stock paste1 tsp
-
fresh baby spinach leaves100 g
-
unsalted butter diced30 g
Nutrition per 1 portion
Sodium
677 mg
Protein
33.7 g
Calories
2950.4 kJ /
705.2 kcal
Fat
31.3 g
Fibre
1.4 g
Saturated Fat
12.1 g
Carbohydrates
67.7 g
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