Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

4.5 205 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

Parmesan cheese cut into pieces (2 cm)
100 g
garlic cloves
2
leek cut into pieces
150 g
extra virgin olive oil
40 g
risotto rice
300 g
white wine
60 g
chicken breast cut into pieces (3 cm)
350 g
water
600 g
Chicken stock paste
1 tsp
fresh thyme leaves only, plus extra to serve
3 sprigs
sea salt
½ tsp
ground black pepper plus extra to serve
¼ tsp
fresh baby spinach
100 g
unsalted butter diced
30 g

Nutrition per 1 portion

Calories 705.2 kcal / 2950.4 kJ

Protein 33.7 g

Fat 31.3 g

Carbohydrates 67.7 g

Fibre 1.4 g

Saturated Fat 12.1 g

Sodium 677 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2024 10 Recipes
Australia and New Zealand

New year weeknights 14 Recipes
Australia and New Zealand

Stack up the savings 116 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Traditional sausage rolls

Traditional sausage rolls

50min

"Marry me" chicken pasta

"Marry me" chicken pasta

30min

Lala's creamy lemon butter chicken

Lala's creamy lemon butter chicken

1 h 10min

Broccoli and ham pasta bake

Broccoli and ham pasta bake

1 h

Chicken and risoni bake

Chicken and risoni bake

1 h 15min

Pulled chicken tortillas (Diabetes)

Pulled chicken tortillas (Diabetes)

40min

All in one bowl bolognese

All in one bowl bolognese

40min

Lamb tikka with spicy eggplant

Lamb tikka with spicy eggplant

35min

JJ's 2-step chicken curry

JJ's 2-step chicken curry

45min

Cottage pie

Cottage pie

1 h 30min

Sticky sesame chicken

Sticky sesame chicken

40min

Low waste chicken lasagne

Low waste chicken lasagne

1 h 30min