Sticky sesame chicken

Sticky sesame chicken

4.7 99 ratings

Prep. 20min

Total 40min

6 portions

Ingredients

olive oil for brushing
jasmine rice
350 g
water
1000 g
salt
2 tsp
skinless chicken thigh fillets cut into pieces (3 cm - see Tips)
1200 g
carrots (approx. 200 g), cut into thin slices (5 mm)
2
sugar snap peas trimmed
150 g
cornflour (see Tips)
4 tbsp
paprika
3 tsp
ground black pepper
¾ tsp
eggs
2
garlic cloves
3
rice wine vinegar
45 g
honey
90 g
sweet chilli sauce
30 g
tomato sauce (see Tips)
90 g
brown sugar
45 g
soy sauce (see Tips)
75 g
sesame seeds
30 g
spring onions/shallots trimmed and cut into thin slices, for garnishing
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1985.2 mg

Protein 38.6 g

Calories 2776 kJ / 663.5 kcal

Fat 21 g

Fibre 4.1 g

Saturated Fat 5.4 g

Carbohydrates 82.3 g

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