Chunky bolognese

Chunky bolognese

4.7 1.5K ratings
Prep. 10min
Total 50min
6 portions

Ingredients

  • brown onion (approx. 150 g), cut into halves
    1
  • garlic clove
    1
  • olive oil
    20 g
  • tomato passata or sugo
    700 g
  • tomato paste
    50 g
  • water
    30 g
  • Worcestershire sauce (optional - see Tips)
    20 g
  • Meat stock paste (see Tips)
    1 tbsp
  • dried oregano
    1 tsp
  • dried basil
    1 tsp
  • ground cinnamon
    ⅛ tsp
  • dried chilli flakes (optional)
    ½ tsp
  • ground black pepper
    1 pinch
  • beef mince broken into pieces
    700 g

Nutrition per 1 portion

Calories 275.6 kcal / 1157.7 kJ
Protein 28.4 g
Fat 14 g
Carbohydrates 7.8 g
Fibre 3.3 g
Saturated Fat 5 g
Sodium 551.3 mg

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