Beef stroganoff

Beef stroganoff

4.7 63 ratings

Prep. 10min

Total 30min

2 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
brown onion (approx. 90 g), cut into halves
½
butter
10 g
ground paprika
2 tsp
ground cayenne pepper to taste
1 pinch
beef fillet cut into strips (6 x 2 cm)
350 g
salt to taste
1 pinch
button mushrooms cut into quarters
100 g
tomato paste
25 g
white wine
50 g
Meat stock paste (see Tips)
2 tsp
cornflour
2 tsp
Dijon mustard
½ tsp
sour cream
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 723 mg

Protein 40.1 g

Calories 1828.3 kJ / 437 kcal

Fat 24.1 g

Fibre 2.6 g

Saturated Fat 12.3 g

Carbohydrates 12.2 g

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Also featured in

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International

The Basic Cookbook 183 Recipes
Australia and New Zealand

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