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- 250 g icing sugar (see Tips)
- 120 g unsalted butter, cut into pieces and softened
- 2 tsp boiling water
- ½ tsp natural vanilla extract
- per 1 Complete recipe
- 7731 kJ / 1840 kcal
- 0.4 g
- 250.9 g
- 100 g
- Saturated Fat
- 64.9 g
- 0 g
- 8.8 mg