Pasta e fagioli (Pasta and beans)

Pasta e fagioli (Pasta and beans)

4.0 4 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
30 g
fresh long red chilli deseeded if preferred, cut into pieces
½
garlic clove
1
olive oil
30 g
celery stalk leaves included, cut into pieces
½
canned borlotti beans drained and rinsed (approx. 250 g after draining)
1
ripe tomato cut into halves
1
Vegetable stock paste (see Tips)
1 ½ tbsp
water
600 g
small dried pasta (e.g. ditali, macaroni)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 451.4 mg

Protein 15.2 g

Calories 1564.7 kJ / 374 kcal

Fat 10.5 g

Fibre 8.5 g

Saturated Fat 2.5 g

Carbohydrates 54.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Thai-style fish cakes

30min

Meatloaf with mushroom sauce

1 h 15min

Pasta salad with trout and vegetables

45min

Cheesy tomato risotto (10-12 months)

40min

Pad see ew

30min

Creamy honey mustard chicken

1 h

Vitality truffles

25min

Chopped vegetable salad

10min

Gluten free chicken and leek pies

3 h 20min

Rice salad

1 h

Mixed vegetable mash (purée)

40min

Gluten free sticky date puddings

1 h 5min