Pasta e fagioli (Pasta and beans)

Pasta e fagioli (Pasta and beans)

4.0 4 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
30 g
fresh long red chilli deseeded if preferred, cut into pieces
½
garlic clove
1
olive oil
30 g
celery stalk leaves included, cut into pieces
½
canned borlotti beans drained and rinsed (approx. 250 g after draining)
1
ripe tomato cut into halves
1
Vegetable stock paste (see Tips)
1 ½ tbsp
water
600 g
small dried pasta (e.g. ditali, macaroni)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 451.4 mg

Protein 15.2 g

Calories 1564.7 kJ / 374 kcal

Fat 10.5 g

Fibre 8.5 g

Saturated Fat 2.5 g

Carbohydrates 54.8 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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