Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- boiling water
- 300 g ripe tomatoes
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 80 g cheddar cheese, cut into pieces (3 cm)
- 200 g cauliflower, cut into florets
- 1 brown onion, cut into quarters
- 1 garlic clove
- 20 g extra virgin olive oil
- 150 g arborio rice
- 200 g liquid vegetable stock (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1504.8 kJ / 358.3 kcal
- Protein
- 16.2 g
- Carbohydrates
- 34.3 g
- Fat
- 16.3 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cauliflower macaroni cheese (Toddlers and beyond)
1h
Zucchini fritters (Toddlers and beyond)
40min
Peach, apple and lamb purée (around 6 months)
35min
Quinoa vegetable purée (around 6 months)
40min
Green pea cakes (10-12 months)
25min
Pumpkin chicken purée (around 6 months)
25min
Raspberry, apple and sweet potato purée (around 6 months)
30min
Fruit purée (apple)
15min
Broccoli chive muffins (10-12 months)
30min
Mini vegetable pasta (10-12 months)
50 分
Banana coconut custard (6-9 months)
15min
Zucchini and parsnip frittata fingers (6-9 months)
45min