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Coleslaw
4.9 10 ratings
Prep. 10min
Total 10min
6 portions
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Ingredients

  • carrot cut into pieces
    120 g
  • green apples (approx. 140 g), cored and cut into quarters
    1 ½
  • red onion to taste
    60 g
  • cabbage cut into pieces
    250 g
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • mayonnaise (see Tips)
    90 g

Difficulty

easy

Nutrition per 1 portion

Sodium 88.3 mg
Protein 1 g
Calories 409.8 kJ / 98 kcal
Fat 5.7 g
Fibre 3 g
Saturated Fat 0.8 g
Carbohydrates 11.2 g

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