![Stewed apples with walnut crumble topping Stewed apples with walnut crumble topping](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/034003A0-77DF-495A-A661-B32A4350AC70/Derivates/00CCB442-0A8D-42F3-B40F-AD6732506D07.jpg)
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Ingredients
Crumble
- 50 g walnuts, plus extra for topping
- 100 g plain flour
- 100 g butter, chilled and cut into cubes
- 50 g Rapadura sugar
Stewed apple
- 2 apples, core removed and cut into quarters
- 20 g butter
- ½ tsp ground cinnamon
- flaked coconut (optional)
- Nutrition
- per 1 portion
- Calories
- 4053 kJ / 968.7 kcal
- Protein
- 10.1 g
- Carbohydrates
- 92.3 g
- Fat
- 65.9 g
- Saturated Fat
- 32.5 g
- Fibre
- 7.8 g
- Sodium
- 10.3 mg
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