Stewed apples with walnut crumble topping
TM5 TM6

Stewed apples with walnut crumble topping

4.5 (6 ratings)

Ingredients

Crumble

  • 50 g walnuts, plus extra for topping
  • 100 g plain flour
  • 100 g butter, chilled and cut into cubes
  • 50 g Rapadura sugar

Stewed apple

  • 2 apples, core removed and cut into quarters
  • 20 g butter
  • ½ tsp ground cinnamon
  • flaked coconut (optional)

Nutrition
per 1 portion
Calories
4273 kJ / 1017 kcal
Protein
10.6 g
Carbohydrates
81 g
Fat
73 g
Cholesterol
136.8 mg
Fibre
8.1 g

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