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Stewed apples with walnut crumble topping
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- 50 g walnuts, plus extra for topping
- 100 g plain flour
- 100 g butter, chilled and cut into cubes
- 50 g Rapadura sugar
- 2 apples, core removed and cut into quarters
- 20 g butter
- ½ tsp ground cinnamon
- flaked coconut (optional)
- per 1 portion
- 4273 kJ / 1017 kcal
- 10.6 g
- 81 g
- 73 g
- 8.1 g