Quick beetroot relish

Quick beetroot relish

4.5 66 ratings

Prep. 10min

Total 40min

16 portions

Ingredients

red onion (approx. 150 g), cut into thin slices
1
olive oil
20 g
dark brown sugar
20 g
salt
¼ tsp
ground black pepper
2 pinches
raw beetroots peeled and cut into quarters (see Tips)
300 g
green apple peeled cored and cut into quarters (see Tips)
1
piece fresh ginger peeled
3 cm
currant
20 g
apple cider vinegar (see Tips)
40 g
ground allspice
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 46.8 mg

Protein 0.6 g

Calories 151.5 kJ / 36.1 kcal

Fat 1.3 g

Fibre 1.2 g

Saturated Fat 0.2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Sweetcorn fritters with chilli jam and avocado cream

1 h 5min

Dukkah

25min

Five seed energy bars

1 h 45min

Homemade toasted muesli

30min

Brandy cream

15min

Brandy custard (TM6)

15min

Cranberry bacon stuffing

10min

Dairy free chocolate coconut custard

15min

Vanilla and honey toasted muesli

35min

Red onion relish

50min

Breakfast bars

1 h 10min

Rich tomato relish

2 h 15min