
Devices & Accessories
Quick beetroot relish
Prep. 10min
Total 40min
16 portions
Ingredients
-
red onion (approx. 150 g), cut into thin slices1
-
olive oil20 g
-
dark brown sugar20 g
-
salt¼ tsp
-
ground black pepper2 pinches
-
raw beetroots peeled and cut into quarters (see Tips)300 g
-
green apple peeled cored and cut into quarters (see Tips)1
-
piece fresh ginger peeled3 cm
-
currants20 g
-
apple cider vinegar (see Tips)40 g
-
ground allspice½ tsp
Nutrition per 1 portion
Calories
36.1 kcal /
151.5 kJ
Protein
0.6 g
Fat
1.3 g
Carbohydrates
5 g
Fibre
1.2 g
Saturated Fat
0.2 g
Sodium
46.8 mg
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Australia and New Zealand
Australia and New Zealand
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