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Nasi goreng

Nasi goreng
4.4 25 rating
Prep. 30min
Total 40min
4 portions
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Ingredients

  • chicken thigh fillets cut into strips (1 cm)
    300 - 350 g
  • cornflour (see Tips)
    35 g
  • soy sauce (see Tips)
    1 tbsp
  • fish sauce
    2 tsp
  • garlic clove
    1
  • piece fresh ginger peeled
    1 ½ cm
  • ground turmeric
    ¼ tsp
  • fresh long red chillies deseeded if preferred
    1 - 2
  • red capsicum cut into pieces
    ½
  • carrot large, cut into pieces
    1
  • cabbage cut into pieces
    150 g
  • celery stalk cut into pieces
    1
  • water
    500 g
  • jasmine rice
    200 g
  • coconut milk
    400 g
  • eggs
    4
  • oil for frying
    5 tsp
  • chilli powder
    ¼ - ½ tsp
  • spring onion/shallot cut into thin slices
    1
  • soy sauce (see Tips)
    3 tsp
  • fish sauce
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1311.1 mg
Protein 26.8 g
Calories 2816 kJ / 673 kcal
Fat 31.6 g
Fibre 3.8 g
Saturated Fat 17.8 g
Carbohydrates 59.9 g

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Also featured in

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Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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