Turkey breast roulade with apple and sage stuffing
TM6 TM5 TM31

Turkey breast roulade with apple and sage stuffing

4.3 (3 ratings)

Ingredients

Apple sage stuffing

  • 2 garlic cloves
  • 1 brown onion (approx. 150 g), cut into halves
  • 40 g butter
  • 2 Granny Smith apples, core removed and cut into quarters
  • 8 fresh sage leaves
  • 1 tbsp verjuice or white wine vinegar
  • 160 g day old bread (approx. 3-4 slices) torn into pieces (3 cm)
  • 2 pinches sea salt, to taste
  • 2 pinches ground black pepper, to taste

Turkey roulade

  • 4 turkey breast fillet, skinless
  • 1 - 2 pinches sea salt
  • 1 - 2 pinches ground black pepper
  • 700 g water

Nutrition
per 1 portion
Calories
2947 kJ / 702 kcal
Protein
95 g
Carbohydrates
26 g
Fat
23 g
Saturated Fat
9.1 g
Fibre
6.2 g
Sodium
1384.1 mg

Like what you see? This recipe and more than 77 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all