Devices & Accessories
Turkey breast roulade with apple and sage stuffing
Prep. 20min
Total 1 h 10min
4 portions
Ingredients
Apple sage stuffing
-
garlic cloves2
-
brown onion (approx. 150 g), cut into halves1
-
butter40 g
-
Granny Smith apples core removed and cut into eighths2
-
fresh sage leaves8
-
verjuice or white wine vinegar1 tbsp
-
day old bread (approx. 3-4 slices) torn into pieces (3 cm)160 g
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Turkey roulade
-
skinless turkey breast fillets4
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
water700 g
Difficulty
medium
Nutrition per 1 portion
Sodium
1384.1 mg
Protein
95 g
Calories
2947 kJ /
702 kcal
Fat
23 g
Fibre
6.2 g
Saturated Fat
9.1 g
Carbohydrates
26 g
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