Turkey breast roulade with apple and sage stuffing

Turkey breast roulade with apple and sage stuffing

4.3 23 rating

Prep. 20min

Total 1 h 10min

4 portions

Ingredients

Apple sage stuffing

garlic cloves
2
brown onion (approx. 150 g), cut into halves
1
butter
40 g
Granny Smith apples core removed and cut into eighths
2
fresh sage leaves
8
verjuice or white wine vinegar
1 tbsp
day old bread (approx. 3-4 slices) torn into pieces (3 cm)
160 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Turkey roulade

skinless turkey breast fillets
4
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
water
700 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1384.1 mg

Protein 95 g

Calories 2947 kJ / 702 kcal

Fat 23 g

Fibre 6.2 g

Saturated Fat 9.1 g

Carbohydrates 26 g

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