Devices & Accessories
Bourbon pork ribs
Prep. 20min
Total 5 h 50min
4 portions
Ingredients
Spice rub
-
brown sugar2 tbsp
-
salt2 tsp
-
mustard powder1 tsp
-
paprika1 tsp
-
smoked paprika1 tsp
-
ground ginger1 tsp
-
chilli powder to taste½ - 1 tsp
-
ground allspice1 tsp
-
ground black pepper1 tsp
-
pork rib racks (approx. 2-3 kg total)4 - 5
Bourbon BBQ glaze
-
brown onion cut into quarters1
-
garlic cloves4
-
piece fresh ginger peeled3 - 4 cm
-
olive oil40 g
-
tomato sauce375 g
-
bourbon60 g
-
apple cider vinegar120 g
-
brown sugar50 g
-
soy sauce60 g
-
honey140 g
-
salt2 tsp
-
ground black pepper1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
124.4 g
Calories
8058 kJ /
1918.6 kcal
Fat
127.4 g
Fibre
3.8 g
Carbohydrates
73.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Meatballs with white wine mushroom sauce
35min
Barbecued pork ribs
26 h 15min
Buffalo chicken wings
45min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1 h 15min
Lamb kleftiko
4 h
Sticky drumettes
2 h 45min
Chicken involtini with sun-dried tomato pesto
50min
Almond crusted salmon with asparagus fettuccine
45min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 h 15min
Thai-style grilled pork skewers
7 h 25min
Sour cream and chicken enchiladas
1 h 10min
Paprika chicken with sour cream sauce
1 h 15min