Devices & Accessories
Bourbon pork ribs
Prep. 20min
Total 5 h 50min
4 portions
Ingredients
Spice rub
-
brown sugar2 tbsp
-
salt2 tsp
-
mustard powder1 tsp
-
paprika1 tsp
-
smoked paprika1 tsp
-
ground ginger1 tsp
-
chilli powder to taste½ - 1 tsp
-
ground allspice1 tsp
-
ground black pepper1 tsp
-
pork rib racks (approx. 2-3 kg total)4 - 5
Bourbon BBQ glaze
-
brown onion cut into quarters1
-
garlic cloves4
-
piece fresh ginger peeled3 - 4 cm
-
olive oil40 g
-
tomato sauce375 g
-
bourbon60 g
-
apple cider vinegar120 g
-
brown sugar50 g
-
soy sauce60 g
-
honey140 g
-
salt2 tsp
-
ground black pepper1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
124.4 g
Calories
8058 kJ /
1918.6 kcal
Fat
127.4 g
Fibre
3.8 g
Carbohydrates
73.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Flank steak with horseradish cream sauce
4 h 20min
Slow cooked ribs in smoked paprika barbecue sauce
3 h 15min
Barbecued pork ribs
26 h 15min
Buffalo chicken wings
45min
Grilled eye fillet with Café de Paris butter
45min
Sumac beef with olive and parsley smashed potatoes
2 h 30min
Korean pickled potato salad
25 h 10min
Ham and Cream Cheese Spread
10min
Pork ribs with black bean sauce
2 h
Cider-brined pork chops with apple dressing
2 h 20min
Diane sauce
20min
Pork belly with spring onions
1 h 10min