Devices & Accessories
Bourbon pork ribs
Prep. 20min
Total 5 h 50min
4 portions
Ingredients
Spice rub
-
brown sugar2 tbsp
-
salt2 tsp
-
mustard powder1 tsp
-
paprika1 tsp
-
smoked paprika1 tsp
-
ground ginger1 tsp
-
chilli powder to taste½ - 1 tsp
-
ground allspice1 tsp
-
ground black pepper1 tsp
-
pork rib racks (approx. 2-3 kg total)4 - 5
Bourbon BBQ glaze
-
brown onion cut into quarters1
-
garlic cloves4
-
piece fresh ginger peeled3 - 4 cm
-
olive oil40 g
-
tomato sauce375 g
-
bourbon60 g
-
apple cider vinegar120 g
-
brown sugar50 g
-
soy sauce60 g
-
honey140 g
-
salt2 tsp
-
ground black pepper1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
124.4 g
Calories
8058 kJ /
1918.6 kcal
Fat
127.4 g
Fibre
3.8 g
Carbohydrates
73.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Melted Brie with basil and lemon pesto
30min
Texas-style lovely legs
4 h
Cider-brined pork chops with apple dressing
2 h 20min
Korean barbecue pork with rice salad
40min
Slow cooked ribs in smoked paprika barbecue sauce
3 h 15min
Quick gyros with tzatziki
30min
Barbecued pork ribs
26 h 15min
Flank steak with horseradish cream sauce
4 h 20min
Sweet and sour pork
40min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1 h 15min
Thai-style grilled pork skewers
7 h 25min
LCHF chicken Kyivs (Skinnymixers)
40min