Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spice rub
- 2 tbsp brown sugar
- 2 tsp salt
- 1 tsp mustard powder
- 1 tsp paprika
- 1 tsp smoked paprika
- 1 tsp ground ginger
- ½ - 1 tsp chilli powder, to taste
- 1 tsp ground allspice
- 1 tsp ground black pepper
- 4 - 5 pork rib racks (approx. 2-3 kg total)
Bourbon BBQ glaze
- 1 brown onion, cut into quarters
- 4 garlic cloves
- 3 - 4 cm piece fresh ginger, peeled
- 40 g olive oil
- 375 g tomato sauce
- 60 g bourbon
- 120 g apple cider vinegar
- 50 g brown sugar
- 60 g soy sauce
- 140 g honey
- 2 tsp salt
- 1 tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 8058 kJ / 1918.6 kcal
- Protein
- 124.4 g
- Carbohydrates
- 73.2 g
- Fat
- 127.4 g
- Fibre
- 3.8 g
Alternative recipes
Cha gio (spring rolls)
55min
Thai-style grilled pork skewers
7h 25min
Buffalo chicken wings
45min
Pork belly ramen
4h 10min
Slow-cooked pulled pork with steamed buns
3小時
Cider-brined pork chops with apple dressing
2小時 20 分
Steamed pork pancakes (Bianca Mazur)
28h 20min
Pork belly with spring onions
1h 10min
Sweet and sour pork
40min
Barbecued pork ribs
26h 15 min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Texas-style lovely legs
4h