Turkey roll with cranberry and cherry sauce
TM6 TM5 TM31

Turkey roll with cranberry and cherry sauce

4.0 (3 ratings)

Ingredients

Turkey breast roll

  • 1500 g water
  • 1 turkey breast roast roll, or frozen turkey breast roast roll, defrosted (1-1.8 kg )

Cranberry and cherry sauce

  • 130 g fresh cherries, pitted
  • 50 g dried cranberries
  • 50 g cranberry sauce (jelly)
  • 1 tsp ground black pepper
  • ½ tsp sea salt
  • 30 g brandy
  • ½ - 1 tsp hot English mustard

Nutrition
per 1 portion
Calories
2054 kJ / 489 kcal
Protein
47 g
Carbohydrates
14 g
Fat
26 g
Saturated Fat
8.7 g
Fibre
0.9 g
Sodium
2665.2 mg

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