Turkey buffe and herby quinoa stuffing
TM6 TM5 TM31

Turkey buffe and herby quinoa stuffing

5.0 (2 rating)

Ingredients

Turkey

  • 300 g rock salt
  • 50 g raw sugar
  • 3000 g water, plus extra if needed
  • 2 juniper berries
  • 6 black peppercorns
  • 1 cinnamon quill
  • 2 fresh bay leaves
  • 3400 - 4000 g turkey buffe, frame only, wings and legs removed
  • 2 tbsp unsalted butter

Stuffing

  • 200 g tri-colour quinoa
  • 600 g water, plus extra for soaking quinoa
  • ½ tsp salt, plus extra to taste
  • 1 red onion, cut into halves
  • 2 garlic cloves
  • 8 sprigs fresh basil, leaves only
  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 3 sprigs fresh thyme, leaves only
  • 4 sprigs fresh dill, leaves only
  • ½ tsp ground black pepper
  • 100 g dried cranberries, plus extra for garnishing
  • 12 fresh chives, cut into small pieces (2 mm)
  • 80 g unsalted butter

Nutrition
per 1 portion
Calories
2630.3 kJ / 626.3 kcal
Protein
74.9 g
Carbohydrates
18.1 g
Fat
28.1 g
Saturated Fat
10.4 g
Fibre
2.3 g
Sodium
1234.6 mg

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