Turkey buffe and herby quinoa stuffing

Turkey buffe and herby quinoa stuffing

5.0 2 ratings

Prep. 40min

Total 6 h 20min

12 portions

Ingredients

Turkey

rock salt
300 g
raw sugar
50 g
water plus extra if needed
3000 g
juniper berries
2
black peppercorns
6
cinnamon quill
1
fresh bay leaves
2
water plus extra if needed
turkey buffe frame only, wings and legs removed
3400 - 4000 g
unsalted butter
2 tbsp

Stuffing

tri-colour quinoa
200 g
water plus extra for soaking quinoa
600 g
salt plus extra to taste
½ tsp
red onion cut into halves
1
garlic cloves
2
fresh basil leaves only
8 sprigs
fresh flat-leaf parsley leaves only
6 sprigs
fresh thyme leaves only
3 sprigs
fresh dill leaves only
4 sprigs
ground black pepper
½ tsp
dried cranberries plus extra for garnishing
100 g
fresh chives cut into small pieces (2 mm)
12
unsalted butter
80 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1234.6 mg

Protein 74.9 g

Calories 2630.3 kJ / 626.3 kcal

Fat 28.1 g

Fibre 2.3 g

Saturated Fat 10.4 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Caesar salad dressing

10min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10min

Mexican slaw (Thermomix® Cutter)

10min

Perfect steak with sauce Bernaise

35min

Spiced labne with pumpkin and rocket salad

13 h

Apple cider dressing

5min

Yoghurt and jalapeño dressing

10min

Guacamole

10min

Grain salad lettuce cups (Dani Valent)

1 h 55min

Rhubarb and blackberry breakfast tart

2 h 20min

Nutty pancakes with stone fruit compote

1 h

Spinach and ricotta patties with tomato sauce

30min