Devices & Accessories
Turkey with cherry sauce and steamed veggies (Diabetes)
Prep. 15min
Total 3 h 30min
10 portions
Ingredients
Orange and thyme glaze
-
oranges peel (no white pith) and reserve juice2
-
garlic cloves2
-
fresh thyme leaves only5 g
-
honey40 g
-
Dijon mustard gluten free10 g
Turkey
-
turkey buffe thawed2500 g
-
water plus extra if needed500 g
Cherry and cranberry sauce
-
orange peel no white pith4 pieces
-
brown sugar20 g
-
black cherries pitted and frozen300 g
-
dried cranberries50 g
-
freshly squeezed orange juice100 g
-
red wine vinegar30 g
-
water60 g
Gravy and vegetables
-
cornflour1 tsp
-
water as required (for a total of 300 g)
-
Dutch baby carrots trimmed500 g
-
fresh green beans trimmed500 g
-
feta cheese crumbled100 g
-
lemon juice1 tbsp
-
ground black pepper to taste
-
fresh thyme to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
512 mg
Protein
36.9 g
Calories
1620 kJ /
389 kcal
Fat
16.8 g
Fibre
4.9 g
Saturated Fat
5.4 g
Carbohydrates
19.7 g
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Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
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