Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing

4.9 17 ratings

Prep. 20min

Total 14 h

8 portions

Ingredients

Prepare the cracking

boneless pork belly (see Tips)
2500 g
sea salt to sprinkle

Prepare the stuffing

eschalots cut into halves
2
unsalted butter
20 g
pancetta diced
100 g
raw macadamia nuts
80 g
dried figs
100 g
pork sausage casing removed
150 g
fresh rosemary leaves
1 tsp
fresh parsley leaves
1 tbsp

Stuffing the pork

sea salt plus extra to season
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil to drizzle

Nutrition per 1 portion

Calories 1855.2 kcal / 7762 kJ

Protein 35.2 g

Fat 185 g

Carbohydrates 11.9 g

Fibre 2.4 g

Saturated Fat 65.9 g

Sodium 346.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

High protein turkey and mushroom roulade in cottage cheese wraps

High protein turkey and mushroom roulade in cottage cheese wraps

40min

Chocolate Pecan Pie

Chocolate Pecan Pie

1 h 55min

Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

5 h 15min

White chocolate and strawberry trifle

White chocolate and strawberry trifle

25 h

Plum paste

Plum paste

1 h

Middle Eastern lamb pizza pie (TM6)

Middle Eastern lamb pizza pie (TM6)

2 h

Spiced lamb flatbread

Spiced lamb flatbread

2 h

Caramel and macadamia cheesecake (Brett McGregor)

Caramel and macadamia cheesecake (Brett McGregor)

7 h 10min

Pear and chocolate frangipane

Pear and chocolate frangipane

2 h

Pulled pork burgers

Pulled pork burgers

4 h 20min

Bourbon pork ribs

Bourbon pork ribs

5 h 50min

Lala's creamy lemon butter chicken

Lala's creamy lemon butter chicken

1 h 10min