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Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing
4.6 23 ratings
Prep. 20min
Total 14 h
8 portions
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Ingredients

Prepare the cracking
  • boneless pork belly (see Tips)
    2500 g
  • sea salt to sprinkle
Prepare the stuffing
  • eschalots cut into halves
    2
  • unsalted butter
    20 g
  • pancetta diced
    100 g
  • raw macadamia nuts
    80 g
  • dried figs
    100 g
  • pork sausage casing removed
    150 g
  • fresh rosemary leaves
    1 tsp
  • fresh parsley leaves
    1 tbsp
Stuffing the pork
  • sea salt plus extra to season
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • olive oil to drizzle

Difficulty

medium

Nutrition per 1 portion

Sodium 346.8 mg
Protein 35.2 g
Calories 7762 kJ / 1855.2 kcal
Fat 185 g
Fibre 2.4 g
Saturated Fat 65.9 g
Carbohydrates 11.9 g

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