Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Roast porchetta with fig macadamia stuffing
Prep. 20min
Total 14 h
8 portions
Ingredients
Prepare the cracking
-
boneless pork belly (see Tips)2500 g
-
sea salt to sprinkle
Prepare the stuffing
-
eschalots cut into halves2
-
unsalted butter20 g
-
pancetta diced100 g
-
raw macadamia nuts80 g
-
dried figs100 g
-
pork sausage casing removed150 g
-
fresh rosemary leaves1 tsp
-
fresh parsley leaves1 tbsp
Stuffing the pork
-
sea salt plus extra to season1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
olive oil to drizzle
Difficulty
medium
Nutrition per 1 portion
Sodium
346.8 mg
Protein
35.2 g
Calories
7762 kJ /
1855.2 kcal
Fat
185 g
Fibre
2.4 g
Saturated Fat
65.9 g
Carbohydrates
11.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30min
Zoodles Carbonara (Thermomix® Spiralizer, TM5)
No ratings
Lamb tikka with spicy eggplant
35min
Korean Bo ssam
29 h 20min
Umami Paste
5min
Hoisin pork bowl
45min
Hasselback beetroot salad with macadamia cream
1 h
Asian beef salad with peanut dressing (MEATER+®)
30min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Meatballs in a sticky plum sauce
1 h 25min
Coq au vin blanc with mashed potato
1 h 50min
San choy bau (Matt Sinclair)
30min