Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing

4.7 21 ratings

Prep. 20min

Total 14 h

8 portions

Ingredients

Prepare the cracking

boneless pork belly (see Tips)
2500 g
sea salt to sprinkle

Prepare the stuffing

eschalots cut into halves
2
unsalted butter
20 g
pancetta diced
100 g
raw macadamia nuts
80 g
dried figs
100 g
pork sausage casing removed
150 g
fresh rosemary leaves
1 tsp
fresh parsley leaves
1 tbsp

Stuffing the pork

sea salt plus extra to season
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil to drizzle

Difficulty

medium

Nutrition per 1 portion

Sodium 346.8 mg

Protein 35.2 g

Calories 7762 kJ / 1855.2 kcal

Fat 185 g

Fibre 2.4 g

Saturated Fat 65.9 g

Carbohydrates 11.9 g

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