Zeevruchtenstoofpot

Zeevruchtenstoofpot

4.0 3 ratings
Prep. 15min
Total 1 h 5min
4 porties

Ingredients

  • uien in stukken
    70 g
  • teentjes knoflook
    2
  • verse gember geschild (± 2 cm)
    1 stuk
  • zonnebloemolie
    30 g
  • rode paprika's in plakjes (6 cm x 1 cm)
    200 g
  • witte wijn
    120 g
  • water
    300 g
  • zoete paprikapoeder
    2 tl
  • gehakte tomaten, uit blik
    400 g
  • saffraan
    1 zakje
  • suiker
    10 g
  • gemalen cayennepeper
    ½ - 1 tl
  • laurierbladeren, gedroogd
    2
  • diepgevroren gemengde zeevruchten
    400 g
  • zout
    5 g
  • visfumet
    400 g
  • limoensap vers geperst
    30 g
  • verse kabeljauwfilets in stukken (3 cm)
    200 g
  • limoen in partjes
    1
  • verse peterselie
    ½ bos
  • stokbrood om op te dienen

Difficulty

easy


Nutrition per 1 portie

Sodium 1654.1 mg
Protein 25.1 g
Calories 1154.6 kJ / 276 kcal
Fat 10 g
Fibre 4 g
Saturated Fat 2 g
Carbohydrates 17.8 g

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