Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sjalotten gehalveerd (ongeveer 30 g)
- 5 g olijfolie plus 1 el om te bakken
-
1
tl cognac
or 1 tl brandy, Frans - 1 tl roze peperkorrels
- 300 g zure room
- boter om in te smeren
- 400 g garnalen, rauw, gepeld
- 3 snuifjes zeezout of naar smaak
- 1 snuifje zwarte peper, gemalen of naar smaak
- 1 el verse bieslook, gehakt
- 2 eierdooiers van grote eieren
- Nutrition
- per 1 portie
- Calories
- 908 kJ / 217 kcal
- Protein
- 13.6 g
- Carbohydrates
- 2.7 g
- Fat
- 16.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cannelloni met varkensvlees en groentesaus
1h
Zeevruchtennat met champagne
No ratings
Vijfkruiden varkensvlees met rijst
50min
Perzik Bellini
5 分
Asperge ovenschotel
1h 30min
Kip- en aspergetaartjes
1h 35min
Zalmsoufflé
1h
Zalm in amandelkorst met asperges en tagliatelle
35min
Ravioli van sternoten met champagnesaus
1h 30min
Gegratineerde coquilles
25min
Scampi cajun citroen pasta
30min
Komkommersoep met garnalenspiesjes
35min