Gestoomde zeetong met kruiden en wortelmousseline

Gestoomde zeetong met kruiden en wortelmousseline

4.2 6 ratings

Prep. 30min

Total 1 h 5min

4 porties

Ingredients

wortelen geschild en gesneden
600 g
knoflookteentje
1
water
700 g
zout
verse kervel gehakt
1 el
verse peterselie gehakt
2 el
verse koriander gehakt
1 el
gemalen peper
zeetongfilets of 8 grote
12
boter, ongezouten of gezouten (van koemelk) gesneden in dobbelstenen
40 g
olijfolie
25 g

Difficulty

medium

Nutrition per 1 portie

Protein 23 g

Calories 1193 kJ / 285 kcal

Fat 16 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Klassiekers 27 Recipes
Benelux

You might also like...

Kabeljauw in tomatensaus

30min

Mosselen in kruidige tomatensaus

45min

Zalmtartaar

10min

Kip gevuld met groenten en aardappelen

55min

Koolsoep

50min

Mousse van tonijn

10min

Roomkaasspread met radijsjes

5min

Zalm met mangosaus, platte sperziebonen en wortelen

1 h

Zeevruchtenstoofpot

1 h 5min

Zalm met venkel

40min

Waterzooi van Kip

1 h

Snelle regenboogsalade

10min