Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
BBQ Sauce
- 50 g onions, quartered
- 2 garlic cloves
- 50 g miso paste
-
20
g Korean chilli paste (gochujang)
or 20 g sriracha sauce - 20 g honey
- 10 g toasted sesame oil
Sous-vide Pork Loin
- 50 g onions, quartered
- 4 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
-
50
g Korean chilli paste (gochujang)
or 50 g sriracha sauce - 20 g honey
- 10 g soy sauce
- 10 g toasted sesame oil
- 800 g pork tenderloin, cut in 2 pieces (approx. 10-12 cm long each)
- 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
-
30
g lemon juice, freshly squeezed (see tip)
or 1 tsp ascorbic acid powder - 2 Tbsp sunflower oil
- 4 spring onions, thinly sliced (approx. 2 mm)
- 1 tsp toasted sesame seeds
Finalisation
- 2 tsp toasted sesame seeds
- 1 butter lettuce, washed, separated into individual whole leaves
- 5 garlic cloves, thinly sliced (1-2 mm)
- 5 fresh red chillies, thinly sliced (approx. 2 mm)
- Nutrition
- per 1 portion
- Calories
- 2101 kJ / 502 kcal
- Protein
- 48 g
- Carbohydrates
- 29 g
- Fat
- 22 g
- Saturated Fat
- 5 g
- Fibre
- 4 g
- Sodium
- 1385 mg
In Collections
Alternative recipes
Miso Carbonara Udon
25min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30 分
Sous-Vide Korean Style BBQ Pork Loin
4h 50min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Chai Vanilla Mocktail
45 分
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2小時 25 分
Korean Fried Chicken
3h 10min
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
10h 55min
Duck Breast, Red Cabbage and Celeriac
1h 35 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2小時 15 分